Quorn Vegan Hot & Spicy Burgers

Name: Quorn Vegan Hot & Spicy Burgers
Brand: Quorn
Rating: 3.16 (19 reviews)

Product information Recipe Inspiration Similar products

Quorn Vegan Hot & Spicy Burgers packaging with nutritional information.

Recipe Inspiration

Try Quorn Vegan Hot & Spicy Burgers for a delicious meal. You can now enjoy Quorn as part of a Vegan diet.

211 cals
(Per 100g)

8.7g of fat
(Per 100g)

Vegan

Frozen

Product information

High in Protein

High in Fibre

Low in Saturated Fat

Pack Sizes

Pack size: 264g

Ingredients

Mycoprotein (54%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Rapeseed Oil, Water, Wheat Starch, Wheat Gluten, Pea Protein, Potato Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavourings, Salt, Kibbled Chilli, Parsley, Garlic Powder, Onion Powder, Pea Fibre, Yeast, Tomato Powder, Spices (Cayenne Pepper, White Pepper), Stabilisers: Carrageenan, Sodium Alginate; Rice Flour, Spice Extracts (Black Pepper, Cayenne, Ginger), Colour: Paprika Extract.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	883kj
	199kcal
Fat	7.3g
of which saturates	0.6g
Carbohydrate	17g
of which sugars	1.0g
Fibre	6.7g
Protein	13g
Salt	1.0g

Cooking Instructions

Frozen

Quorn Vegan Hot & Spicy Burgers (264g)

Cook from frozen. Remove all packaging.

(oven) 18 MIN

Preheat oven and baking tray to 220°C. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Related FAQs

Does Quorn have a vegan range?

We have a range of Quorn vegan products which are clearly marked on our product page.

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

Can I freeze Quorn once it's been cooked?

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.