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111 cals
(Per 100g)

2g of fat
(Per 100g)

Gluten free

Frozen

Product information

High in Protein

Low in Saturated Fat

Gluten Free

Pack Sizes

Pack size: 300g (frozen)

Ingredients

Mycoprotein (89%), Rehydrated Free Range Egg White, Pea Fibre, Gluten Free Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate.

For allergens, including cereals containing glutens, see ingredients in bold.

Nutritional Information

Typical Values Per 100g
Energy 467kJ
  111kcal
Fat 2.0g
of which saturates 0.4g
Carbohydrate 5.1g
of which sugars 0.0g
Fibre 7.0g
Protein 15g
Salt 0.11g

Cooking Instructions

Frozen

Quorn Meat Free Mince (300g)

Cook from frozen. Remove all packaging.

(hob) 10 MIN

Preheat dry frying pan. Cook over a medium to high heat, stirring regularly.

Stir into a pre-heated sauce or add sauce and simmer.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Related FAQs

How do I cook Quorn Mince?

You can cook with Quorn Mince in a variety of ways. It is a truly versatile ingredient and it’s so quick to turn out delicious and satisfying recipes. You can find the cooking instructions for Quorn Mince here. Any leftovers can be frozen or refrigerated and served up when you're short of time.

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

Can I freeze Quorn once it's been cooked?

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.

Cooking with Quorn Meat Free Mince

Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.

See all recipes

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