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Try Quorn Vegan Fillets, a delicious alternative. Create your favourite meals with Quorn's vegan option. Your mid-week meals sorted with Quorn.

92 cals
(Per 100g)

0.6g of fat
(Per 100g)

Vegan

Frozen

Product information

High in Protein

High in Fibre

Low in Saturated Fat

Pack Sizes

Pack size: 252g

Ingredients

Mycoprotein (89%), Potato Protein, Pea Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavouring, Wheat Gluten, Pea Fibre, Stabilisers: Carrageenan, Sodium Alginate

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values Per 100g
Energy 387kJ
  92kcal
Fat 0.6g
of which saturates 0.2g
Carbohydrate 3.5g
of which sugars 0.5g
Fibre 7.8g
Protein 14.2g
Salt 0.5g

Cooking Instructions

Frozen

Quorn Vegan Fillets (252g)

Cook from frozen. Remove all packaging.

(pan fry) 12 MIN

Quorn Fillets are so convenient, simply heat your sauce then add the Quorn Fillets. Stir, cover and simmer for 12 minutes. Stir occasionally.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Related FAQs

Does Quorn have a vegan range?

We have a range of Quorn vegan products which are clearly marked on our product page.

Can I freeze Quorn once it's been cooked?

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

Cooking with Quorn Vegan Fillets

Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.

See all recipes

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