Get creative and add Quorn Pieces to your chow mein for a delicious noodle dish. Enjoy your favourite meat free dish with Quorn instead.
Serves 4
10
mins
Easy
536 cals (Per 100g)
29g of fat (Per 100g)
Ingredients
300g Quorn Meat Free Pieces, defrosted if using frozen
180g dried egg chow noodles
3 tbsp oil
2 garlic cloves, crushed
1 shredded Chinese cabbage
1 large carrot, cut into long thin strips or grated
2 spring onions, cut into 2"/4cm pieces
200g beansprouts
1/2 bunch of coriander, roughly chopped
4 tbsp of toasted sesame seeds
For the sauce:
2 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp chilli garlic sauce or Sriracha chilli sauce
2 tsp sugar
2 tsp toasted sesame oil
4 tbsp water
1 pinch of white pepper
Method
Prepare noodles according to pack instructions
Combine sauce ingredients in a small bowl
Heat the oil in a wok over a high heat, add garlic and stir fry for 10 seconds
Add the Quorn Pieces and stir fry until the pieces start to caramelise - approximately 3 minute
Add the cabbage and carrot and stir fry until the cabbage starts to wilt
Mix in the noodles, spring onions, beansprouts and sauce and stir fry until the noodles are warmed through and the sauce evenly coats the noodles - about 1 minute. Do not overcook as the bean sprouts should still be quite crisp. Garnish withx coriander and toasted sesame seeds
