Channel your inner chef and learn how to make homemade burgers with Quorn Mince. Enjoy a meat free meal with Quorn.
Serves 6
18
mins
Easy
172 cals (Per 100g)
5g of fat (Per 100g)
Ingredients
200g Quorn Meat Free Mince (defrosted if using frozen)
1 tbsp of oil
½ red onion, finely diced
½ red pepper, finely diced
½ yellow pepper, finely diced
2 cloves garlic, finely chopped
1 tbsp smoked paprika
2 tbsp red pesto
125g cooked puy lentils
100g wholemeal breadcrumbs
1 egg yolk, beaten
8-10 basil leaves, finely shredded
Season to taste with salt & freshly ground black pepper
Method
Pre-heat the oven to 200°C/400°F/gas mark 6
Heat the oil in a frying pan and gently fry the onion and peppers for 3-4 minutes, now add the garlic and smoked paprika and cook for a further 2 minutes
Place the onions and peppers into a bowl and combine the Quorn Meat Free Mince, red pesto, puy lentils, breadcrumbs, egg, basil and seasoning, mix gently until all the ingredients are combined
Divide the mixture in to 6- 8 equal amounts and form into a burger shape
Place onto a lightly greased baking tray and cook for 10-12 minutes. Serve in a bun of your choice with fresh green salad
