Quick & Easy Vegetarian Chilli Con Carne

Try our simple vegetarian Chilli con Carne recipe with Quorn Mince - for a delicious meat-free dinner ready in just 15 minutes! Serve on a bed of rice for a tasty family meal and make sure to save any leftovers for a jacket potato topping the next day. Our veggie Chilli con Carne is perfect for any weeknight meat-free meal!

Serves 4

15 mins

Easy

276 cals
(Per 100g)

10g of fat
(Per 100g)

Gluten free

15 g fibre
(Per 100g)

14.4 g protein
(Per 100g)

Ingredients

  • 300g Quorn Meat Free Mince
  • 2 tbsp vegetable oil
  • 1 onion, very finely diced
  • 2 garlic cloves, very finely chopped
  • 2 tsp chilli puree
  • 1 tsp smoked paprika
  • 400g can kidney beans in chilli sauce
  • 3 tbsp tomato puree
  • 200ml vegetable stock (made with 1 stock cube)
  • Salt and freshly ground black pepper, to taste
  • 1 heaped tablespoon fresh coriander, finely chopped

Method

  1. Heat the oil in a large frying pan, over a medium high heat cook the onion for 3 minutes. Add the garlic , chilli puree and smoked paprika and cook for a further 2 minutes
  2. Add the kidney beans, tomato puree, vegetable stock and mince, simmer for 10 minutes, stirring occasionally
  3. Season to taste and stir in the fresh coriander

Serve with Nachos over jacket potato or with rice.