Quorn Fillet Chicken Kiev Recipe with Goats Cheese
Learn how to make Quorn Fillet Kiev using goats cheese and Quorn Fillets. Get Christmas dinner party recipes & meal ideas from Quorn.
Serves 4
32
mins
A Little Effort
280 cals (Per 100g)
8g of fat (Per 100g)
Ingredients
4 Quorn Fillets, defrosted and sliced in half lengthways
30g goats cheese, finely grated
50g soft cream cheese
20g mozzarella, grated
24g dried cranberries, chopped
70g plain flour, sieved
1/2tsp ground cinnamon
100ml water, chilled
100g ciabatta bread, blitzed into breadcrumbs
6g dried sage
Method
Pre-heat oven to 180°C/350°F/Gas mark 4.
Add the goat’s cheese, cream cheese, mozzarella and cranberries to a bowl and mix together.
Place the sliced fillets onto a lightly greased baking tray and place ¼ of the mixture on to the base of each fillet, then top with the other half of the fillet and set aside.
Mix the flour and cinnamon with the water and whisk to form a batter.
Place the breadcrumbs into a large bowl and mix in the dried sage.
Coat the fillets in the batter then coat in the breadcrumbs and return to the baking tray. Repeat until all the fillets have been coated.
Cook on the middle shelf of the oven for 20 minutes.