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Quorn Meat Free Mediterranean Mince & Lentils Burgers

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quorn mince mediterranean lentils veggie burger recipe
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Channel your inner chef and learn how to make homemade burgers with Quorn Mince. Enjoy a meat free meal with Quorn.

BBQ Mince & Swedish Style Balls Other Cuisines

Serves 6

18 mins

Easy

172 cals
(Per 100g)

5g of fat
(Per 100g)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Meat Free Mince

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

Ingredients

  • 200g Quorn Meat Free Mince (defrosted if using frozen)
  • 1 tbsp of oil
  • ½ red onion, finely diced
  • ½ red pepper, finely diced
  • ½ yellow pepper, finely diced
  • 2 cloves garlic, finely chopped
  • 1 tbsp smoked paprika
  • 2 tbsp red pesto
  • 125g cooked puy lentils
  • 100g wholemeal breadcrumbs
  • 1 egg yolk, beaten
  • 8-10 basil leaves, finely shredded
  • Season to taste with salt & freshly ground black pepper

Method

  1. Pre-heat the oven to 200°C/400°F/gas mark 6
  2. Heat the oil in a frying pan and gently fry the onion and peppers for 3-4 minutes, now add the garlic and smoked paprika and cook for a further 2 minutes
  3. Place the onions and peppers into a bowl and combine the Quorn Meat Free Mince, red pesto, puy lentils, breadcrumbs, egg, basil and seasoning, mix gently until all the ingredients are combined
  4. Divide the mixture in to 6- 8 equal amounts and form into a burger shape
  5. Place onto a lightly greased baking tray and cook for 10-12 minutes. Serve in a bun of your choice with fresh green salad

Recipe Inspiration

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