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Quorn Meat Free Mince Chilli

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Vegetarian Chilli con Carne made with meat free Quorn Mince, served in a sauce pan with tortilla chips on the side
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A rich, hearty meat free meal packed with flavour and a kick of chilli. All the taste of a classic chilli, but with fewer calories and less saturated fat. What's not to love?

Healthy Options Mince & Swedish Style Balls Winter Comfort Food Recipes

Serves 4

30 mins

Easy

275 cals
(Per 100g)

9g of fat
(Per 100g)

20 g fibre
(Per 100g)

14 g protein
(Per 100g)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Meat Free Mince

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

Ingredients

  • 300g Quorn Meat Free Mince
  • 2 tbsp vegetable oil
  • 1 medium onion, diced
  • 1 red pepper, diced
  • 2 fresh red chillies, diced
  • 2 cloves of garlic, crushed
  • ½ tsp smoked paprika
  • 2 tsp ground cumin
  • 3 tsp ground coriander
  • 1 tsp chilli powder (optional depending on your heat preference)
  • 400g can chopped tomatoes
  • 500ml tomato passata
  • 1 tbsp tomato puree
  • 1 vegetable stock cube
  • 400g can kidney beans, drained
  • 1 tsp brown sugar or 1 small cube plain chocolate (optional)
  • salt to taste (optional)
  • 1 large bunch of fresh coriander leaves, finely chopped

Method

  1. Pre -heat the oil in a large frying pan and cook the onion for 5-6 minutes or until beginning to soften. Add the red pepper and continue to cook for a further 5 minutes. Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously
  2. Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally. Stir in the kidney beans, sugar or chocolate if using and Quorn Mince, cook over a gentle heat for a further 10 minutes. Season to taste
  3. Stir in the chopped coriander and serve with rice, jacket potatoes or with nachos

Recipe Inspiration

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