Skip to main content

Pan-Seared Vegan Burger with Black Pepper Sauce in Steamed Bun

(8)

3 out of 5 stars

Rate this recipe
Share on Facebook Share on X Share on Pinterest Share on Whatsapp Print

There’s nothing quite like a craving for a good, old-fashioned burger. And now, you can make one easily at home! This twist on a classic burger recipe combines a juicy Quorn Vegan Burger with a Singaporean Black Pepper Sauce for a zingy hit. Combine that with lettuce, tomato and pickles and you’re onto a winner!

BBQ Other Cuisines Vegan

Serves 4

20 mins

Easy

Quorn Vegan Hot & Spicy Burgers packaging with nutritional information.

Made with Quorn Vegan Hot & Spicy Burgers

See product See recipes

High in Protein

High in Fibre

Low in Saturated Fat

Ingredients

For the home-made black pepper sauce

  • 160 ml warm water
  • 40 ml maggi seasoning
  • 40 g black Pepper Powder
  • 300 ml tomato ketchup
  • 40 ml hp sauce
  • 50g sugar
  • 50 ml vegetable oil

To garnish:

  • 8 pcs pickle yellow radish (sliced)
  • Lettuce

Method

  1. Combine all the ingredients for the home-made black pepper sauce, bring to boil, then set aside.
  2. Pan-sear the Quorn Vegan Hot & Spicy Burgers until fragrant and dip into to home-made black pepper sauce.
  3. Steam the Chinese buns until hot all the way through.
  4. Combine all the ingredients and place into the Chinese buns.

Recipe Inspiration

See all recipes