Skip to main content

Quorn Meat Free Pieces & Chestnut Loaf

(39)

3 out of 5 stars

Rate this recipe
Quorn Pieces Vegetarian Meatloaf With Chestnut and Cranberries visible sliced to show the filling.
Share on Facebook Share on X Share on Pinterest Share on Whatsapp Print

Try this easy & tasty Quorn Pieces and Chestnut Loaf recipe with Cranberries. Get Christmas dinner party recipes & meal ideas from Quorn.

Fillets & Pieces Winter Comfort Food Recipes Christmas Recipes

Serves 4

65 mins

A Little Effort

267 cals
(Per 100g)

6g of fat
(Per 100g)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Meat Free Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

Ingredients

  • 300g Quorn Meat Free Pieces
  • 2 tbsp oil
  • 1 large onion, finely diced
  • 3 garlic cloves, finely diced
  • 1 ½ tsp dried sage
  • 200g mixed mushrooms, cleaned and diced
  • 1 vegetable stock cube, dissolved in 50ml hot water
  • 100g wholemeal breadcrumbs
  • 1 egg, beaten
  • 60g cranberries
  • 80g preprepared ambient packed chestnuts, diced
  • Season with cracked black pepper

Method

  1. Pre-heat the oven to 190°C/380°F/Gas mark 5. Line a 2lb loaf tin with greaseproof paper.
  2. Heat the oil in a large frying pan over a medium heat and cook the onions for 4 minutes. Add the Quorn Pieces, garlic and sage then continue to cook for a further 3 minutes, then add the mushrooms and stock and simmer for 5 minutes. Remove from the heat and allow to cook for a few minutes.
  3. Place half of the mixture into a blender and pulse for 1 minute. Add back into the pan along with the breadcrumbs, egg, cranberries and chestnuts and mix well. Season to taste.
  4. Place the mixture into the lined loaf tin pressing firmly down. Cover with a greaseproof paper and bake for 30 minutes, remove the top layer of paper and bake for a further 20 minutes.
  5. Remove from the oven and allow to rest for 10 minutes before serving.
  6. Serve with freshly steamed vegetables.

Recipe Inspiration

See all recipes